Dinner

welsh cheddar, red pepper jelly

$9

fried cornmeal cake with goat cheese, spicy shrimp, guajillo cream sauce, chives

$15

dark cherry bourbon glaze, watercress, pickled fresno peppers, roasted pecans, feta, pomegranate vinaigrette

$16

local and imported cheese and house-cured meats, pickled vegetables, housemade jam, spicy mustard, crostini

$27

house-made bread and seasonal jams, cheese spread, fresh berries, grapes, spiced nuts, maple cornbread

$22

chef’s daily selection

Cup $6

Bowl $8

goat cheese, red onion, roasted pumpkin seeds, citrus vinaigrette

$8

spring mix, berries, red onion, roasted walnuts, marinated feta, strawberry dijon vinaigrette

$9

romaine lettuce, parmesan, house croutons, caesar dressing

$8

pappardelle, capers, herbs, lemon garlic sauce

$30

curry sauce, citrus gremolata, pickled radish

$27

wild rice with mushrooms, sautéed spinach, lemon garlic beurre blanc

$32

cheddar cheese grits, cajun shrimp, andouille sausage, sweet chili sauce

$27

house sauce, bone marrow butter, truffle fries

$26

sambal, honey glaze green beans, ginger sticky rice, miso reduction

$36

8oz wagyu beef, smoked gouda, house bacon, butter lettuce, tomato, house pickles, tarragon-lemon aioli, fried leeks on a house-made onion roll, served with truffle fries

$26

cured and smoked, blackberry BBQ sauce, yukon hassleback potato, citrus slaw

$32

garlic mashed potatoes, lemon parmesan asparagus, port demi

$48

Add Herb Compote $3

Add Bruleed Blue Cheese $4

Add Jumbo Shrimp $8