Easter Buffet
$65 Per Adult | $18 Per Child, Ages 3-12 | Complimentary for Children Under 3
Cold Buffet
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Cheese & Charcuterie
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Shrimp Cocktail
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Fresh Fruit and Berries
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Seasonal Salad Bar
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Smoked Salmon
with accompaniments
Carving Station
served with artisan dinner rolls-
Honey Ham
creole mustard jus
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Prime Rib
creamy horseradish, au jus
Hot Buffet
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Ham and White Cheddar Quiche
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Biscuits and Gravy
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Applewood Smoked Bacon
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Seared Salmon
creole sauce
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Roasted Chicken Thigh
coconut red pepper curry
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Collard Greens with Bacon
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Mac & Cheese
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Roasted Garlic Fingerling Potatoes with Sage
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Roasted Cauliflower
lemon and chimichurri
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Green Beans with Bacon Jam
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Assorted Dinner Rolls
honey butter
Desserts
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Strawberry Shortcake
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Chocolate Cake Bites
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Key Lime Tart Bites
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Cheesecake Bites
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Apple Pie Tarts